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Our omakase consists of 7 pre-fixed courses in kaiseki style. We use the best ingredients, including fresh seafood and seasonal vegetables, which may vary occasionally depending on season

Kobachi - Appetizer

Tsukuri - Appetizer

Yakimono - Grilled

Nimono - Warm

Owan - Soup

Nigiri - 7 pieces

Dessert

Monk fish pate, onion, spicy radish, scallion and ponzu sauce

Grilled medium rare beef ribeye with thinly sliced onion, spicy radish, scallion and taaki sauce over spring salad

Spicy tuna or tako over spring salad with special Hawaiian sauce

Cold tofu with soy ginger dipping sauce topped with bonito

Seaweed salad

Quail egg, scallop, ankimo with ponzu and scallion topped with uni

Organic salad with homemade miso ginger dressing

Shrimp or octopus, cucumber, seaweed with vinaigrette dressing

Thinly sliced fresh squid with yuzu and wasabi chips

Boiled spinach, soy broth topped with bonito

Oyster and shot of sake with uni, quail egg in mini Moscow mug

Half shell oyster topped with ponzu sauce, scallion and spicy radish

Thinly sliced Hamachi, sliced avocado with ponzu sauce and truffle oil

Deep fried tofu in dashi sauce topped with bonito

Soy bean sprinkled with sea salt

Grilled marinated miso black cod

Grilled yellow tail collar with ponzu sauce

Grilled squid with lemon ginger saucе

Steam egg custard with seafood simmered in chef's broth

Tempura-battered black cod belly or soft shell crab fresh chili pepper and fried garlic over spring salad

Grilled eggplant with special miso sauce

2 tiger prawns and assorted vegetable tempura

Grilled jalapeño stuffed with spicy albacore tuna topped with spicy mayo sauce

Marinated fried chicken

Grilled fresh asparagus with olive oil, sea salt, and black pepper

Crab, shrimp, organic mushroom dashi broth served in Japanese teapot

Braised pork belly simmered in sweet soy sauce

Dashi broth with tofu, seaweed and scallion

Side of fresh rice

Housemade fresh wasabi

Side of sushi rice

15 pieces - Chef's choice

Blue fin tuna belly

Sashimi (Seasonal)

Nigiri (Seasonal)

Blue fin tuna

Sashimi (Seasonal)

Nigiri (Seasonal)

Sea urchin, Japan

Sashimi (Seasonal)

Nigiri (Seasonal)

Sea urchin

Sashimi (Seasonal)

Nigiri (Seasonal)

Big eye tuna

Sashimi $23

Nigiri $11

Yellowtail belly

Sashimi $28

Nigiri $13

Yellowtail

Sashimi $19

Nigiri $11

Halibut fin

Sashimi $28

Nigiri $13

Halibut

Sashimi $23

Nigiri $11

Salmon belly

Sashimi $28

Nigiri $13

Salmon

Sashimi $19

Nigiri $9

Young yellowtail

Sashimi $23

Nigiri $11

Seabream

Sashimi $23

Nigiri $11

Albacore tuna belly

Sashimi $28

Nigiri $13

Albacore

Sashimi $19

Nigiri $10

Butterfish

Sashimi $23

Nigiri $11

Norway mackerel

Sashimi $19

Nigiri $11

Octopus

Sashimi $19

Nigiri $9

Fresh water barbequed eel

Nigiri $10

Sea eel

Nigiri $10

Sweet shrimp

Nigiri $11

Steam red crab

Nigiri $12

Squid

Nigiri $9

Steam tiger prawn

Nigiri $9

Fresh scallop from Hokkaido

Nigiri $11

Scallop mix with spicy mayo tobiko

Nigiri $12

Cured salmon roe in red wine

Nigiri $12

Flying fish roe

Nigiri $9

Japanese omelet

Nigiri $8

Sweet tofu skin

Nigiri $8

Tuna, hamachi, sake shiso leaf, avocado wrapped with cucumber and ponzu sauce

Spicy tuna, cucumber, topped with salmon and sliced lemon

Tempura battered soft shell with unagi, lettuce, cucumber, avocado, shiso leaf, gobo, kaiware, black tobiko and sweet soy sauce

Barbecued eel, cucumber, topped with avocado and tobiko

Fresh salmon, avocado, topped with big eye tuna

Spicy tuna, avocado deep-fried in panko topped with spicy mayo, spicy sauce, scallion and sweet sauce

Asparagus tempura, gobo, kaiware, shiso leaf, topped with Kobe beef garlic, scallion and ponzu sauce

Shrimp tempura, snow crab, topped with barbecued eel and avocado

Tuna, sake, hamachi, unagi, gobo, ikura, cucumber roll in soy paper

Shrimp tempura, avocado, topped with albacore tuna, garlic chip, scallion, and ponzu

Japanese pumpkin tempura topped with fresh albacore, fresh garlic, scallion, and sweet soy sauce

Snow crab, avocado with 5 variety of raw fish on top

Snow crab, avocado topped with seared salmon belly and jalapeño

Yellowtail scallion, avocado, house spicy sauce, topped with mango

Tempura battered soft shell crab, lettuce, cucumber avocado, gobo, kaiware, and tobiko

Additions in roll add $2.00 or more

Soy Paper $1

Extra Ginger and Wasabi $1

Tuna, spicy sauce, cucumber, sprout

Snow crab, avocado, Japanese mayo

Shrimp tempura, cucumber, avocado, Japanese mayo

Fresh salmon avocado

Chopped hamachi, spicy sauce, scallion, sprout

Grilled fresh water eel, cucumber

Grilled fresh water eel, avocado

Grilled salmon skin, gobo, cucumber, scallion, shiso and kaiware

Blue fin tuna belly, scallion

Hamachi, scallion

Tuna, sesame

Norway mackerel with pickled ginger

Omelette, shitake, spinach, gobo and cucumber

Fresh salmon, avocado, cream cheese

Tuna, avocado

Avocado, seasame seed

Pickled burdock root, pickled plum, shiso leaf

Boiled spinach, sesame seed

Cucumber, sesame seed

Fermented soy bean

Japanese pickle radish, sesame seed

Mushroom, sesame seed

Japanese pumpkin, sweet yam tempura

Additions in roll add $2.00 or more

Handroll $1

Soy Paper $1

Extra Ginger and Wasabi $1

Traditional Japanese dishes served in a Japanese box includes chef's selection of sashimi, broiled fish, shrimp tempura, nimono, miso soup, pickles, and rice

Sushi combination includes 6 pieces of nigiri, and choice of California roll, spicy tuna roll, or salmon avocado roll. Serve with salad and miso soup

Served with salad, miso soup and rice
Choose one item: kalbi, beef ribeye teriyaki, chicken katsu, chicken teriyaki, saba shioyaki, salmon shioyaki or teriyaki, shrimp tempura or tonkatsu.
Choose one roll: California roll, spicy tuna roll or salmon avocado roll

Grilled marinated beef short ribs

Grilled beef ribeye steak with teriyaki sauce

Breaded fried chicken and served with special tonkatsu sauce

Grilled chicken with teriyaki sauce

Grilled mackerel with sea salt

Grilled salmon with sea salt or teriyaki sauce

2 Tiger prawns and assorted vegetable tempura

Breaded pork loin fried and served with special tonkatsu sauce

Please choose any two items from sets above

Chef's selection of sashimi over sushi rice

Salmon sashimi over sushi rice

Big eye tuna sashimi over sushi rice

Barbecued eel with special sauce over rice

Tiget prawn and assorted vegetable tempura with special sauce over rice

Japanese curry chicken or pork cutlet over rice

Pork cutlet, egg and onion with special sauce over rice

Chicken, egg and onion with special sauce over rice

Shrimp tempura, chicken, egg, fish cake, clam, and vegetables

Beef ribeye and vegetables in dashi broth

Chicken and vegetables in dashi broth

Tiger prawn, vegetable tempura on the side, noodles in dashi broth

Vegetables in dashi broth

Tiger prawn, vegetable tempura, cold buckwheat noodle with dipping sauce

Cold buckwheat noodle with dipping sauce

Red bean wrapped in rice flour

Rich custard with hint of ginger topped with a layer of caramelized sugar and fresh fruit

Green tea cheesecake

Citrus flavor, light ice cream

Choice of 3 flavors